Day 1: Late night snack

Raw carrots and jalapeno and red pepper houmous, cup of gunpowder green tea.


Raw carrots are one of my favourites, not sure I really needed the houmous as they totally overpowered the carrots.  I'm not a big fan of green tea normally as it tastes bitter and like my garden!  However, this gunpowder green tea, in rolled leaf form, from Whittards is a revelation.  Very mellow and a genuinely lovely drink.

Day 1: Dinner

I forgot to take a picture!!  Still trying to form the habit, hopefully no more omissions on my part....


Calves liver, bacon, onion gravy, steamed carrots and cabbage.


I love calves liver!  One of my favourite foods.  I used up the remaining bacon, gravy was made with home-made stock and the veg are fairly self explanatory.

Day 1: Lunch

Mixed leaf salad with red lentils, broad beans and streaky smoked bacon.


I didn't realise that I'd picked up smoked rashers though until I put them in the pan!  Not as keen on smoked and it's commonly thought not to be that great for you either.  The salad was nice enough, I love mixed leaves, but need to experiment with herbs and spices to add a kick to things.

Day 1: Breakfast

Scrambled free range eggs made with cream and butter, and a side of green beans.


Two things about this breakfast, which for most people will seem plain odd; I've found high protein in the morning has really helped to see me through until lunch.  Most surprisingly though, I've found that salad and veg first thing are delicious in a way that I could never have imagined.  It seems that they give you a refreshment that you have never before experienced!  I know this sounds dramatic, but it's fantastic!

My thoughts on food

I've read about and studied nutrition over many years as part of my degree and work.  Up until recently I've found that what I learned either had little practical application or fell into the common sense category.  I could tell you a fair amount about the biochemistry of food metabolism, but for whatever reason it had never made me modify my eating habits for the better.  With hindsight, I have a nagging suspicion that I never truly believed in all that I was being taught.  I've read several books of late that have sparked my interest, ignited my passion and make total sense to me on every level.  These books are:

• The Great Cholesterol Con by Dr. Malcolm Kendrick
• The Diet Delusion (UK)/Good Calories, Bad Calories (US) by Gary Taubes
• The 4 Hour Body by Timothy Ferriss

Some fairly sensationalist titles in there, but they are great reads; can get a little heavy, but only in parts, and all have been impeccably researched.  What they all have in common is the fact that they are derisory of the nutritional and medical advice that is mainstream at present, and of the system that has embodied it.

To cut a long story short, they emphasise the of psychology of eating and our relationship with food, and most importantly they discuss sugar.  I am utterly convinced, as are they, that sugar is the worst thing in our diet, not fat.  It is sugar that has been manipulated and increased most through the recent years of food processing, and it is sugar that is making us all fat.

All that being said, I love sugar in all its wonderful forms!  That's partly why I know it's so true.  Think about it, when you crave something what is it you crave?  It's certainly not a juicy steak or tuna mayo despite the fact that I love both those things.  For me it's usually cakes, biscuits or bread; foods that are highly processed and very high in easily digestible carbohydrates, or sugars for short.

This is the battleground for my healthy eating project.  I aim to be more conscious of what I eat and to commit to that behaviour in the long-term, hence the flash diet project.  I also aim to reduce my intake of processed foods and refined carbohydrates.  I will be following the dietary advice laid out in the books by Gary Taubes and Tim Ferriss.  I've had a go at this before, and was pleasantly surprised both by the results and the ease of continuation.  I can't honestly tell you when or why I drifted from it, I think it may have been Christmas, but that is why I need to tackle the psychology.

Wish me luck!  And share your stories, thoughts and questions with me.  The more the merrier as far as I'm concerned!

My starting place

As mentioned, I'll be updating my body measurements so that you (and I) can see how effective my behaviour change has been.  If you are thinking of doing this yourself, I recommend at the very least taking photos and circumferences.  If you can, take a measure of body fat percentage as well.  You can obviously save all this and track it yourself, you can do a blog like this, or bodybuilding.com has a fantastic tracking service called BodySpace.  Don't be put off by the name of the website, there are plenty of people on the site just looking for body transformation, be that increasing muscle or far more commonly, just losing weight.  It is a fantastic and large community and allows you to post photos, body stats, log goals and workouts and host a personal blog.  You can either click this link to be taken to the site or view my profile on it.


I am 32 years old and 5ft 10in.  I am averagely active, but that has just started going up again.


Here's my starting scores:

• Body Fat %: 19.3
• Weight: 83kg or 13st 1lb or 183lbs
• Waist: 96cm or 38"
• Chest: 103cm or 40.5"
• Upper Arms: 33cm or 13"
• Thighs: 62cm or 24"

My goals are:

• Body Fat %: 10
• Waist: 32"

The beginning

This is the start of my experimentation with "flash dieting".  I have been reading through various resources (which I will share later), and have seen it said that taking a photo of your food can be a more effective diet intervention than keeping a food journal.  There are two reasons for this; the first is that it's just less hassle and the second is that it is a process that takes place prior to the food being eaten.  This in itself makes the act of eating more conscious and therefore makes you consider the pros and cons of the box of Krispy Kremes you're about to devour before you actually do it!


I will be posting pictures of all the food to pass my lips as well as fortnightly body measurements in order to show my progress.  The point of this is primarily to help me keep on the straight and narrow, but also to be able to share my experiences and findings with others in order to be able to help them.  It should be said that I am a personal trainer and sport scientist, and that I am aiming to follow a specific diet and exercise regime.  The details of all my research, findings and thoughts can be found at my other blog called "The Rehabilitation of a Personal Trainer", which should hopefully be associated with this one!


It should also be said that despite being "in the industry", I'm the same as the next person.  I love food, both good and bad, I am constantly striving to be better at this and many other things and often feel I'm not managing that particularly well!  Knowing what you should be doing and actually doing it are two entirely different things.  I'm a Dad of three, trying to set up a new business and trying to finish off a masters degree, and when I struggle for energy it seems I eat like shit, despite knowing this is the worst thing for me.  I eat for pleasure, not for fuel, and I need to address the psychology of my eating behaviours.


Any comments, questions, things you think I should look at or flash diets that you are doing yourself, please let me know in the comments!  I look forward to sharing my journey with you....