Tuesday 31 July 2012

Day 1: Breakfast

Scrambled free range eggs made with cream and butter, and a side of green beans.


Two things about this breakfast, which for most people will seem plain odd; I've found high protein in the morning has really helped to see me through until lunch.  Most surprisingly though, I've found that salad and veg first thing are delicious in a way that I could never have imagined.  It seems that they give you a refreshment that you have never before experienced!  I know this sounds dramatic, but it's fantastic!

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