Friday 3 August 2012

Day 4: Breakfast


Scrambled eggs with a rough salsa: tomatoes, spring onions & coriander.


Needed to inject some variety, and particularly some flavour, into breakfast.  I'd heard someone mention salsa with eggs, but I have to say I was far from convinced.  However, I gave it a go, and once I'd tasted it, I became a convert!  It's fabulous, and it's easy.  I'll definitely be revisiting this in future.


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