Home-made chilli, roasted sweet potato wedges and cabbage.
Chilli was made with beef mince, onions, tomatoes, kidney beans, garlic and chilli powder. I actually ended up going back for more! Had another ladle of chilli and another four sweet potato wedges. All in all a very yummy lunch, but we were talking about ways to thicken up the sauce without traditional corn flour/flour methods. Any suggestions out there? We've used butternut squash in stews, but there seems little point in cooking the chilli for long enough that the butternut squash disintegrates.
No comments:
Post a Comment
I would love to hear your thoughts, suggestions and questions so please feel free to comment. Constructive criticism is welcomed, but if you're rude, offensive or a downright pain in the arse to myself or others, you can expect your comment to be a goner!
Also, please comment under your own name, not that of a business/organisation, and don't link to your own site in the comment text. It's not good manners, smacks a bit of spamming and will be gone before you know it.
Other than that, have fun, interact and hopefully between us we can create something worthwhile that will help to improve some lives along the way.....