Pork and apple sausages, celeriac mash and roasted sweet potato.
Sausages were nice, but I actually prefer the entirely meat sausages; my favourites are O'Hagan's. They are made in Chichester which is local to me, but I'm fairly sure you can get them all around the South/South East. If you get the chance I highly recommend any of their varieties with 97% meat content topped up with a few herbs and spices.
Back to the meal, roasted sweet potato is always good, but we experimented with celeriac mash and I have to say I wasn't that keen myself as it has quite a bitter taste to it.
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