Tuesday 7 August 2012

Day 8: Dinner


O'Hagan's Cumberland Sausages, asparagus, beetroot, courgettes, tomatoes, carrots and spring onions.

The sausages are my favourite brand, they are made in Chichester, UK and are by far the best I've come across.  These are 97% pork with some herbs and spices.  All of the veg was uncooked.

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